For example, the most common crab cannot be eaten with pears. Many people like to eat some fruit after a meal to promote their digestion and absorption and supplement nutritional balance. However, it must be noted that crabs cannot be eaten with pears. Pears, grapefruit and other fruits are taken together. If it is indeed due to taking food that cannot be taken with crabs, it is best to go to the hospital in time to induce vomiting, which can effectively alleviate the phenomenon of food poisoning.

Secondly, we need to consider whether it is due to our own body. Since crabs are rich in protein and high in cholesterol, patients with weak constitutions can easily suffer from cancer if they eat too much crabs. In the case of dizziness, vomiting and diarrhea, if the patient has cardiovascular disease or is suffering from a cold or fever, it is best not to eat crabs. Finally, you need to consider whether there is a problem with the crabs during cooking, such as the crabs are not fully cooked or the crabs are not fully cooked. It has been stored overnight for a long time. It is recommended that when eating crabs, you must eat them fresh and cooked, so as to avoid problems as much as possible. The above are the reasons for dizziness and nausea after eating crabs.