Steamed mustard lumps:

Preparation materials: bacon 1 piece, mustard lumps 6, chicken moderate, chili moderate, moderate amount of water

1, bacon put into the pot to add water to cook for about 15 minutes;

2, mustard lumps to remove the skin of the old, cut into slices and spare;

3, will cook the bacon cleaned and cut into thin slices and spare;

4, the pot is hot, put the cut into the fat oil, small fire stirred out;

3, will be the first time in the past year to put the bacon into the pot. Cooked bacon cleaned and cut into thin slices standby;

4, the pan is hot and put into the cut bacon, small fire saute fat oil;

5, add chili pepper sauteing incense, pour into the cut mustard stir-fry on high heat;

6, mustard cooked and add chicken mix can be.

7, finished.