material preparation
1. fresh mandarin fish 1 strip (about 500g);
2. Appropriate amount of onion, ginger and garlic;
3. Appropriate amount of green pepper;
4. Bean paste, pepper powder, coriander, cooking wine, salt, chicken essence, soy sauce, soy sauce, sugar.
Cooking steps
Step 1: treating mandarin fish.
Scale, bone and belly cavity of mandarin fish, cut into fish pieces with uniform size, and marinate with cooking wine, salt and chicken essence 15 minutes.
Step 2: Prepare seasoning.
Chop onion, ginger and garlic, and shred green pepper for later use. Add bean paste, pepper powder, light soy sauce, light soy sauce, white sugar and appropriate amount of water into a bowl and stir to form a paste.
Step 3: Cook the mandarin fish.
1. Heat the pan, add appropriate amount of oil, add leek, ginger and garlic and stir-fry;
2. Add the mandarin fish pieces and stir-fry until the color changes;
3. Pour in the prepared sauce and stir well;
4. Add an appropriate amount of water, add shredded green and red peppers after boiling, and boil again;
5. Cover the pot and simmer for 5 minutes;
6. Finally, add coriander powder and stir well.
Edible method
Take out the cooked mandarin fish, sprinkle a little pepper powder and coriander powder, and serve.