Baby cabbage (or cabbage), pickled pepper.

Composition:

Salt, sugar, oil, star anise, water and marinade package.

Exercise:

1. Boil pickled pepper water: add 10- 15 pickled pepper to the pot, wrap star anise, salt, sugar, oil, star anise, water and marinade, cook and cool;

2. Wash the baby cabbage, pick it up, blanch it in boiling water for one minute, pick it up and drain it;

3. Soak the drained baby cabbage in cold pickled pepper water for 90 minutes. The unfinished food can be refrigerated in the refrigerator.