"Chicken feet with sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or midnight snack, the click-through rate is extremely high. The chicken feet are crisp and rotten, and the soy sauce is rich in flavor and attractive in color. The entrance will be boneless as soon as it is sucked.
My friends and I also like this, and white chicken feet. I think eating bones is also a kind of fun. It's delicious without frying chicken feet first and then steaming them. "
Composition details
condiments
Eight chicken feet
condiments
Douchi 15g
2 pickled peppers
2 shallots
Garlic 1 petals
A little white pepper
Half a tablespoon of cooking wine
1 tablespoon soy sauce
Half a tablespoon oyster sauce
Drink a few drops.
Proper amount of salt
Proper amount of oil
Xianxian tasty
Steaming process
An hour takes time.
Ordinary difficulty
Steps of steaming chicken feet with soy sauce
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1
Prepare materials
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2
Wash chicken feet, cut off nails, blanch and drain.
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three
Chop the lobster sauce and prepare onions, garlic and peppers.
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four
Heat the oil pan, fry the chicken feet until golden brown, and then soak them in cold water for a while.
five
Stir-fry lobster sauce, onion, garlic and pepper in oil pan.
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six
Take out the chicken feet and put them in the pot. Add salt, cooking wine, soy sauce, oyster sauce, soy sauce and pepper and mix well.
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seven
Put the chicken feet on the plate.
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eight
Steam in a steamer for 30 minutes and serve.