"Chicken feet with sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or midnight snack, the click-through rate is extremely high. The chicken feet are crisp and rotten, and the soy sauce is rich in flavor and attractive in color. The entrance will be boneless as soon as it is sucked.

My friends and I also like this, and white chicken feet. I think eating bones is also a kind of fun. It's delicious without frying chicken feet first and then steaming them. "

Composition details

condiments

Eight chicken feet

condiments

Douchi 15g

2 pickled peppers

2 shallots

Garlic 1 petals

A little white pepper

Half a tablespoon of cooking wine

1 tablespoon soy sauce

Half a tablespoon oyster sauce

Drink a few drops.

Proper amount of salt

Proper amount of oil

Xianxian tasty

Steaming process

An hour takes time.

Ordinary difficulty

Steps of steaming chicken feet with soy sauce

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1

Prepare materials

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2

Wash chicken feet, cut off nails, blanch and drain.

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three

Chop the lobster sauce and prepare onions, garlic and peppers.

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four

Heat the oil pan, fry the chicken feet until golden brown, and then soak them in cold water for a while.

five

Stir-fry lobster sauce, onion, garlic and pepper in oil pan.

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six

Take out the chicken feet and put them in the pot. Add salt, cooking wine, soy sauce, oyster sauce, soy sauce and pepper and mix well.

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seven

Put the chicken feet on the plate.

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eight

Steam in a steamer for 30 minutes and serve.