1 Do you add salt to the sweet and sour garlic?

No need to add additional salt.

Before pickling sweet and sour garlic, fresh garlic needs to be soaked in salt water for a period of time, so that the garlic can absorb a certain amount of salt, so there is no need to add additional salt when pickling sweet and sour garlic. .

However, it should be noted that the salt water used for soaking sweet and sour garlic must be boiled and cooled, and the garlic needs to be dried after soaking before it can be put into a jar for pickling. Sweet and sour garlic is prone to deterioration during the pickling process. 2 Can sweet and sour garlic be eaten by people with high blood pressure?

You can eat it in moderation.

Sweet and sour garlic is rich in protein, amino acids, vitamins and minerals. After consumption, it can supplement the human body with a variety of nutrients and help the human body maintain a healthy physiological state. Therefore, it is suitable for people with high blood pressure. It is said that you can eat some sweet and sour garlic in moderation.

Moreover, garlic has anti-inflammatory, bactericidal, and antiviral effects, while vinegar has the effect of softening blood vessels. Therefore, if patients with hypertension eat an appropriate amount of sweet and sour garlic in their daily lives, it will be beneficial to the recovery of the disease. It's said to be of some help. 3 Can sweet and sour garlic be soaked in salt water?

Yes.

Salt water can promote the leaching of water from garlic and play a role in disinfection and sterilization. Therefore, garlic soaked in salt water will taste crisper and more delicious after pickling, and it is not easy to pickle. Deterioration occurs during the production process.

If you don’t want to soak the garlic in salt water, you can do it, but the taste is not that good, and you need to be more careful during the pickling process. Pay attention to the changes of sweet and sour garlic to avoid the appearance of garlic. Deterioration situation. 4 Who should not eat sweet and sour garlic 1. People with high blood sugar

Sweet and sour garlic contains high sugar content, which may increase the blood sugar level in the body after consumption. Therefore, for some people, the blood sugar level in the body is low. For people with high blood sugar, it is best not to eat when blood sugar control is unstable, so as to avoid rising blood sugar after eating, which is not good for the health of the body. 2. People with yin deficiency and hot temperament

The garlic in sweet and sour garlic tastes pungent and warm. Eating it will increase the heat in the body. Therefore, it is best for people with yin deficiency and hot temperament who are prone to getting angry. It is best to eat less or not at all to avoid symptoms such as sores in the mouth and tongue, swelling and pain in the throat, dry stools and other symptoms of internal heat.