Main ingredients: 100 grams of chili pepper, garlic 5 cloves, 4 onions, 4 cloves of dashi

Seasoning: 300 grams of soybean oil

Practice Steps:

1, onion cut into segments, garlic patted

2, pot plus soybean oil, hot under the onion, garlic, dashi, small fire heating

3, until the seasoning is slightly charred, fishing out the seasoning, turn off the fire, dry 1-2 minutes, to 5 minutes of heat

4, put the ground pepper in a container that is not afraid of hot, pouring good oil slowly into the pepper. minutes, to 5 into the heat

4, the chili pepper in the container is not afraid of hot, the fried oil slowly poured into the chili noodles, during the constant stirring

5, cool, in the container