Seasoning: salad oil, onion, ginger, cooking wine, soy sauce, soy sauce and sugar. ? [ 1]?

Keep the bought shrimp in clear water for a while.

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Please click to enter a picture description.

2. Remove shrimp mud sausage, cut off shrimp feet, shrimp whiskers and shrimp guns.

Step 3 rinse again

4. Add ginger to the hot pot and stir-fry until fragrant.

5. Pour the shrimp into the pot, stir-fry with soy sauce and color it first.

6. Add some soy sauce and stir fry a few times

7. Add cooking wine, stir fry and then pour in some cooking wine.

8. add half a bowl of water, add a spoonful of sugar, season, boil for 2 minutes, and sprinkle with onions?

1, it is really necessary to improve the taste of sugar to make this braised shrimp. There is a big difference between adding and not adding flavor. You may wish to compare it.

2. Wear it with a toothpick when removing the mud sausage.

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Please click to enter a picture description.

The second section near the head of the shrimp's back comes out as soon as it is picked, but the easiest way is to cut it off with scissors, which is the fastest.

3. As for how shrimp can be considered tasty, different people have different opinions. If you cook it for too long, the shrimp will be tasty, but the nutrition and umami will be greatly discounted. You might as well cook it for a while. After peeling off the shrimp shell, it is the best way to eat the shrimp meat with the remaining soup. ?

Practice 2?

Shrimp, onion, tomato sauce, sugar, cooking wine, salt, oil consumption, minced garlic, vegetable oil, coriander. ?

Practice:

1) Go to the shrimp line first, cut it along the shrimp back and pick it out.

2) Pour vegetable oil into the pan, slightly more, heat it to 80%, then pour the shrimp into the oil pan and fry until the shrimp becomes discolored.

3) Take out the shrimp, then leave the bottom oil, add the minced garlic, tomato sauce and white sugar and stir-fry for fragrance.

4) Then pour the shrimp into the pot, pour the cooking wine, consume oil, and add some salt, add the onion and cover the pot for1-2 minutes. ? [2]?

5) set the table and eat.