Steaming apples are usually steamed for 4-6 minutes, the practice is as follows:

Ingredients to prepare: 1-2 apples, 5 grams of starch, 2 grams of baking soda, 10 grams of honey, 5 grams of goji berries, 5 grams of dried jujubes, 3 grams of cinnamon.

1, first of all, the apple, starch, baking soda all into the water and mix well, and then repeatedly the apple skin rubbed a few times, and then the apple out, rinse with running water can be spare.

2. After washing the cutting board thoroughly, place each apple on the board and cut each apple into 8-10 pieces. The apples should not be cut too small, otherwise the apples will be a bowl of water after steaming, and there will be no texture when you eat them.

3, prepare a flat plate, the apples neatly arranged into the plate, and then wash the dried jujubes, dried goji berries into the middle of the plate, and then put the apple plate into the steamer, high heat will be steamed apples for 4-6 minutes can be uncovered.

4, wait for the apples to cool a little bit, and then the honey, cinnamon evenly sprinkled in the apple can be eaten. If you like brown sugar, you can use brown sugar instead of honey.

5, you can also wait for the apple cooling into the refrigerator half an hour before eating, the apple not only smells super fragrant, and eating is also special by the soft sticky, than just steamed apples a few times more delicious.