Branching power, can produce more than 10 branches. Leaves alternate, entire, ovoid, apex slightly pointed, smooth and glabrous. Maximum leaf length and width is 12X13 centimeters, branching leaves are smaller. It is eaten by picking the stalked leaves near the stem, which are shaped somewhat like kale and are green and verdant. Large leaves, leaves alternate, heart-shaped, 8-15 cm long, 9-16 cm wide, 0.2 cm thick, fleshy, plump, smooth, glabrous, short-stalked, leaf axils can grow a block of pearl buds, 2-4 cm long, 1-3 centimeters wide. Its young leaves and shoot tips are soft and slippery, suitable for rolling soup, it is rich in vitamin C, calcium and carotene, can cool the blood, purging, slippery intestines, detoxification, has enjoyed the "king of all vegetables". "King of all vegetables" reputation. Su Dongpo in the Song Dynasty praised it "seems to rival Brasenia schreberi soup". Guangdong New Words" said it "vine leaves smooth edible, slightly acidic flavor, appropriate to soup fish". But people think it is more gurgling (mucus), derogatory said "gurgling vegetables". Guangdong folk in the cooking practice, find out how to make gurgling vegetables do not gurgle, gurgling vegetable soup is this recipe for the production of beautiful soup, it is sweet, soft and smooth, with heat and dampness, intestinal facilitation function, for the summer when the delicious family soup. Gurgling nature of cold, physical weakness is not very suitable, however, such as used in soup, and boiled enough fire, can greatly reduce the cold nature of the health is not very good people are not afraid to drink, but should not be too much. Gurgling contains a lot of fiber, iron and fiber. Can pass through the stomach and intestines, facilitate stool, and can prevent hot and humid diarrhea.