Main Ingredients 500g flour 400g pork 1 carrot Auxiliary Ingredients oil moderate amount of salt moderate amount of mushrooms moderate amount of sugar moderate amount of soy sauce moderate amount of oyster sauce moderate amount of starch moderate amount

Steps

Carrot pork steamed dumplings - purely handmade dumplings practice step 11.

Carrot Pork Steamed Dumplings - Purely Handmade Dumplings Step 22. Cut carrots into small pieces and add water 1:1 to juice, strain off the residue.

Steamed Carrot and Pork Dumplings - Handmade Dumplings Step 33: Add 2 grams of salt to the flour, add the carrots and mix with the flour.

Steamed Dumplings with Carrot and Pork - Handmade Dumplings Step 44: Form a homogeneous dough and cover with a damp cloth and let rise for 30 minutes.

Steamed Carrot Pork Dumplings - Handmade Dumplings Step 55: Chop the mushrooms.

Carrot and pork steamed dumplings - pure handmade dumplings practice step 66. pork with carrot scraps, mushrooms, oyster sauce, starch , sugar, soy sauce.

Steamed Carrot Pork Dumplings - Handmade Dumplings Step 77: Stir in one direction.

Steamed Dumplings with Carrot and Pork - Handmade Dumplings Step 88: Knead the dough into long strips, cut into dosage pieces, and roll out into even dumpling skins.

Steamed Carrot Pork Dumplings - Handmade Dumplings Step 99. Add the appropriate amount of filling.

Steamed Carrot Pork Dumplings - Handmade Dumplings Step 1010.

Steamed Carrot Pork Dumplings - Handmade Dumplings Step 1111.Place the dumplings in a steamer basket with a damp cloth.

Carrot and pork steamed dumplings - pure handmade dumplings practice steps 1212. 15 minutes of boiling water steam.