1, peeled and washed pumpkin, cut into pieces, and heated in microwave oven for 5 minutes.

2. Mash the steamed pumpkin into mud, and add yeast and pumpkin mud to the flour.

3. Knead into dough and simmer for 20 minutes.

4, prepare leek pork stuffing, of course, you can also change other meat stuffing or egg stuffing according to your own taste.

5. Roll the baked pumpkin dough into a pancake with a length of 35cm and a width of about 25cm.

6. Spread the meat evenly on the 2/3 position of the pancake.

7. Roll up from one end with stuffing until it rolls to another section, with the convergent edge facing down.

8. Squeeze the two ends and roll them slightly to make them thin into a rectangle. This is the cake blank.

9. Pour a little oil into the pan, put 50% heat into the cake blank, fry it on low fire, and turn it over after the bottom is colored.

10, after the other side is also colored, turn it over again.

1 1, keep frying on low fire, turn it over again when the bottom is golden yellow, and it will be cooked when both sides are golden yellow.

12, put it in a plate and cut it into pieces for eating.