Composition:

Three chicken legs, green and red millet pepper, Chili noodles, pepper, sesame, onion, ginger and garlic.

Practice steps:

1, when the chicken leg is boned, you can also cut off the excess oil on the chicken skin, and the cooked chicken leg tastes more Q-bomb after passing through ice water.

2. Pour minced garlic, millet pepper, pepper noodles, sesame seeds and pepper into a bowl with hot oil, stir evenly and let stand for 2-3 minutes to better produce red oil, then add two spoonfuls of soy sauce+one spoonful of soy sauce+two spoonfuls of oyster sauce+two spoonfuls of vinegar+appropriate amount of salt, sugar and chicken essence, and mix well with the two spoonfuls of chicken soup cooked before.

3, the chicken legs covered with sauce are more delicious when refrigerated for 2 hours. If you don't want to eat too much ice, you can put it at room temperature.