Steps for making pork vermicelli:

The required ingredients are: pork belly, vermicelli, Chinese cabbage; green onions, garlic, ginger, star anise, dried chili, bay leaves, rock sugar, raw Add appropriate amounts of soy sauce, dark soy sauce, pepper, salt and chicken essence.

Step one: Soak the vermicelli in warm water until the vermicelli is as soft as possible. Heat the pot and grill the pork belly skin side down. Brush the skin of the pork belly until browned and clean.

Step 2: Cut the pork belly into walnut-sized pieces. Break the Chinese cabbage into small pieces, prepare chopped green onions, crushed garlic, sliced ??ginger, a handful of dried chili peppers, 4 bay leaves, and 1 star anise; soak the vermicelli until soft, take it out and set aside.

Step 3: Add a small amount of oil to the wok, fry the pork belly over medium heat until golden brown, add 1 handful of rock sugar and stir-fry some sugar color.

Step 4: Add scallions, garlic, ginger slices, star anise, and bay leaves and stir-fry over high heat until fragrant. Pour in 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 1 tablespoon of soybean paste and stir-fry until fragrant.

Step 5: Add 2 bowls of hot water, cover the pot and cook for about 45 minutes. It is recommended to transfer it directly to the pressure cooker to stew the meat. The meat will be stewed until it becomes crispy and tender in more than ten minutes.

Step 6: The pork belly must be stewed thoroughly so that it will be fat but not greasy. It will become more fragrant the more you eat it. It is best if it can be easily cut off with chopsticks.

Step 7: Add the soaked vermicelli and Chinese cabbage, stir evenly, cover the pot and simmer for 15 minutes to allow the oil and seasonings to be fully integrated into the ingredients.

Step 8: When the soup finally tightens, add appropriate amount of pepper, salt and chicken essence to taste, stir evenly, pour half a spoonful of sesame oil and serve.