Main ingredients: 300g white radish, 200g pork;

Accessories: olive oil, salt, capers, stock, sugar, soy sauce, green onion and ginger, sesame oil, MSG, soy sauce

Pork meatballs roasted radish

1

Pork filling with olive oil, Soy sauce, salt, monosodium glutamate, sesame oil, green onions and ginger mix well and then add chopped capers stirred vigorously, for the meatball filling.

2

Wash the white radish and cut it into cubes.

3

Start a frying pan and deep fry the balls until golden brown.

4

In a separate frying pan, fry the carrots in oil and remove from the pan.

5

In another frying pan, saute onion and ginger with soy sauce.

6

Add appropriate amount of stock, add sugar.

7

Marbles into the pot.

8

Open the pot and radish into the pot, cover the pot and burn.

9

Burn until the ingredients are basically cooked add salt, MSG.

10

Pour in the gravy.

11

The gravy is cooked out of the pot on a plate.