The Editorial Committee of the National Celebrity Chef Collection Organization (hereinafter referred to as the Editorial Committee of the National Celebrity Chef) is composed of former leading comrades of the Ministry of Commerce, leaders of associations and famous chefs and cooking experts and scholars who have been engaged in cooking research for a long time in China. It was established on 20 1 1 year1month, a non-profit organization. Comrade Wang Wenqiao, a senior food and beverage expert, former director of the Food and Beverage Management Office of Beijing Tourism Bureau and a famous calligrapher, served as honorary director, while Comrade Hu Jiansheng, a China culinary master and a national medicinal food judge, served as executive director, and Comrade Qingwei He, CEO of China Celebrity Chef Query Network, served as executive director. The logo is unified with China Celebrity Chef Inquiry Network, and China Celebrity Chef Inquiry Network is the official website of the National Celebrity Chef Editorial Committee. The editorial Committee is mainly responsible for the collection, editing and distribution of National Celebrity Chef, aiming to better excavate and sort out the typical deeds and skills of a new generation of celebrity chefs, publicize their excellence, introduce their spirit and cooking culture connotation, set an example, give full play to their leading role in the industry, enhance the awareness of China chefs from all walks of life, and form a team of chefs to protect their skills and influence.