Almond Crescent Biscuits

Don’t like spicy food? Just like meat? Western pastry baking

Baby Pig is an almond lover, so he thinks almond biscuits are better than other fruits Jen's biscuits are delicious. This crescent moon biscuit itself has a slightly hard and crisp texture, and then it is coated with a layer of powdered sugar on the outside. It tastes sweet and delicious.

Ingredients

All-purpose flour

75g

Almond flour

60g

Sugar Powder

50g

Butter

60g

Whole egg liquid

5g

Powdered sugar for decoration

Appropriate amount

Preparation time: 1-2 hours Number of people eating: Steps

1

Cut butter into small pieces , no need to soften.

2

Mix almond flour and all-purpose flour and grind with a food processor for about 30 seconds.

3

Pour the flour into the butter cubes.

4

Knead slowly with your hands into a ball.

5

Then add powdered sugar and slowly knead evenly. Add 5 grams of whole egg liquid and knead it into a soft dough. If the dough is too dry, you can add an appropriate amount of whole egg liquid to adjust.

6

Divide into 12g portions.

7

Shape into crescents and place on baking sheet.

8

Preheat the oven to 170 degrees for 15 minutes, then place it in the middle layer and bake for about 20 minutes.

9

After cooling, roll it in the powdered sugar to coat the cookies with the powdered sugar.

10

If you can’t finish it, just keep it sealed. It’s delicious, let’s get started!

7

Tip: The egg liquid in the formula is used to adjust the humidity. If the dough is moist and soft enough, you don’t need to add it.