Ingredients: chicken breast, eggs, starch, pepper

Exercise:

1. Dice and marinate the chicken breast: one spoon of soy sauce+one spoon of cooking wine+half a spoon of pepper+one spoon of starch for 20 minutes.

2. Prepare a bowl of batter: 60 grams of starch+2 eggs+half a spoonful of salt+half a spoonful of pepper, and stir well until there are no particles. Add the marinated chicken breast and wrap it in batter.

3. When the oil temperature is 70% hot, add the chicken breast wrapped in batter and fry until it is slightly golden, then fry until golden, and sprinkle with salt and pepper powder.