Radish fried sheep heart is a delicious and tasty home cooking, with white radish with sheep heart stewed and fried, white radish sheep heart juice sucked through the finished product is very delicious and tasty, the following share its practice to show you.

1 sheep heart, 300 grams of white radish, ginger, garlic rice moderate, soy sauce, cooking wine moderate.

First of all, clean the sheep's heart, and then cut into thin slices, add an appropriate amount of salt, ginger paste, soy sauce, cooking wine marinade for a few minutes.

White carrots cleaned, then peeled and cut into small shreds.

Open the fire under the oil, put the garlic rice into the burst out of flavor.

Radish pot, add the right amount of salt and stir fry until soft.

Then shovel on the plate.

And then fire the oil, put the sheep heart into the stir-fry until browned.

Return the radishes to the pan and mix in the lamb's heart and stir-fry well.

Cover and simmer on medium heat for about 6 minutes.

Open the lid and sprinkle the appropriate amount of green garlic into the stir-fry for about 20 seconds.