Use the following method to make delicious shredded fried eggplant:

Slice the eggplant into shreds, sprinkle with salt and marinate for half an hour to drain the water.

Shred the tenderloin, add oil, a little light soy sauce and starch, stir and marinate for 15-20 minutes. .

Cut the carrots into shreds, add oil to the pan and fry until they change color, remove and set aside.

Cut green onions, shredded ginger, minced garlic (more is more delicious), and cut coriander into sections and set aside.

Put twice the amount of oil in the pot that you usually use for cooking, pour in oyster sauce and cooking wine, add shredded pork until it changes color, add chopped green onion, shredded ginger, minced garlic and carrots and stir-fry for a while.

Add shredded eggplant and stir-fry evenly, add a little dark soy sauce for color, and add a little salt.

Add the coriander segments and stir-fry evenly, add a little water and stir-fry for a while, then remove from the pot.