Ingredients: potatoes

1

individual

aubergine

2

individual

, green pepper

1

individual

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.

Three fresh practices:

1, peeled eggplant and potatoes, and cut into hob blocks;

The green pepper is broken into small pieces by hand.

2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and take them out for later use.

3. Pour the eggplant into the oil pan, fry until golden brown, add the green pepper pieces and pick them up together.

4. Stir-fry chopped green onion and garlic with a little hot oil.

Add stock, soy sauce, sugar, salt, eggplant, potatoes and green peppers.

Minor burns.

5, add water powder to collect juice and get angry. How to make three fresh potatoes