The crab has a delicious flavor, and the rice cakes are soaked in the freshness of the crab soup, making them very tasty.
Ingredients
Pike crab (remove gills navel cut block) 1 rice cake (cut strip) 3 eggs 400 grams of bok choy a few boiled water 600 grams of soy sauce 20 grams of wine 20 grams of ginger 3 slices of white onion a few green onions a few green onions a few salt 5 grams of oil 20 grams of rock sugar 3 grams of powder
Pike crab soup rice cake practice
1, 1, the crab to put a net pot of water full of crabs, 5 minutes without adding temperature Speed 5 cleaning.
2, go to the crab cover, cut off the parts with paste, go to the gills to navel with a brush to clean, go to the feet of the meatless part of the two large crab feet cut into segments, cut the crab body into four pieces.
3, put 20 grams of oil into the main pot, add the white onion and ginger slices, 3 minutes V speed reverse small spoon.
4. Pour in the egg mixture and stir well until solidified.
5, into the cut crab pieces, add 3 grams of rock sugar powder (do not eat sugar can not add sugar) 20 grams of soy sauce 20 grams of yellow wine, 3 minutes V gear reversed tsp stir fry. (really good smell)
6, add 600g of boiling water, 400g of cut rice cake, 5g of salt. 4 minutes V reverse spoon. Add the chopped bok choy (stems first, leaves later) through the lid opening of the measuring cup for the last 1? minutes. Add the scrambled eggs and toss to coat.
Two, music, taste the soup 〈My salty and light just right, if you think the light, you can now add a little salt into it, with a spatula stick stirred on the good〉
Three, into a bowl, sprinkled with chopped green onions, while hot to enjoy 〈Niancao cold will harden〉 very tasty.
Tips
Live crabs are used in coastal cities, and they are really fresh. If you want to use frozen crabs, put them in cold water to thaw and then wash them (50 degrees can also be slightly thawed)
This is the amount of two large bowls, if a person eats, only 200 grams of rice cakes can be used, and half the amount of boiled water.