Chongqing must buy the eight specialties are Kaixian orange, Wulong pork loin dates, Wulong dried beans, Yongchuan tempeh, Jiangjin pepper, Chongqing bacon, Hechuan peach slices, Fengjie navel orange.

1, Kaixian jin orange

Kaizhou District has been known as handsome township, orange township, gold Kaizhou District. As the first county of China's orange, orange is the pillar industry of agriculture in Kaizhou District, the county's agricultural gross domestic product occupies a major position, is one of the main sources of farmers to get rich, financial income.

Kaizhou District citrus represented by Yukai kumquat orange enjoys a good reputation in the country. Kaixian orange size moderate, juicy flavor, sweet and sour moderate, tender dregs, mellow long, excellent taste, excellent quality.

2, Wulong pig's waist jujube

Wulong pig's waist jujube fruit medium, garden column, waist slightly thin, slightly concave, form pig's waist name. Wulong pig waist jujube initially called goat's horn jujube, in the local mountain people have more than 1000 years of cultivation history, mainly grows at an altitude of 650 to 700 meters sunshine strong hillside sand, because of the unique shape of its fruits and the skin Pu Pu, meat, crisp, small nucleus, sweetness, jujube aroma is rich.

3, Wulong sheep horn dried beans

Wulong sheep horn dried beans is a famous specialty of Chongqing, according to legend, picking the naturally occurring spring water under the Fairy Maiden Mountain, Na Tao Wujiang River, the wind, remittance of hundreds of years of traditional craftsmanship, and ultimately cohesion into this smooth and fragrant folkloric boutique.

4, Yongchuan tempeh

Yongchuan tempeh, one of the specialties of Chongqing. Yongchuan District in Chongqing is famous for producing tempeh, known as the hometown of tempeh. The production process of Yongchuan tempeh originated in Yongchuan family workshops and has a history of more than 300 years.

5, Jiangjin pepper

Jiangjin district has a long history of planting pepper, geographic and climatic conditions are favorable, the production of pepper hemp flavor, and a high rate of oil, is not only an excellent condiment, and processing, can take a variety of valuable chemical raw materials.

Jiangjin peppercorns developed a series of new products, including peppercorns, microencapsulated peppercorns, such as six projects won a national patent, to fill the gaps in similar products in China.

6, Chongqing bacon

Chongqing bacon, the same table, cooked and sliced, transparent and shiny, bright color, yellow and red. Bacon from fresh meat processing, production to storage, meat quality unchanged, long-term flavor, and the characteristics of a long time to put not bad. This meat because of the Department of cypress smoked, so the summer mosquitoes and flies do not climb, by three volts and does not deteriorate, become a distinctive local flavor food.

7, Hechuan peach slice

Hechuan peach slice was created in 1840, the snack with the best glutinous rice, walnut kernels, sugar, honey rose and other raw materials, refined processing and become, characterized by powder fine and moist, soft, thin slice, white color, sweet taste, highlighting the rich peach kernel, rose flavor.

8, Fengjie navel orange

Fengjie County citrus cultivation began in the Han Dynasty, a long history, the production area is located in the Three Gorges Reservoir, with no typhoon, no frost, no quarantine pests and diseases of the three major citrus planting ecological advantages. And the use of Feng Yuan 72-1 and other Chinese umbilical cord strains of medium maturity local varieties, produced navel orange peel in thick, brittle and easy to peel, flesh tender dregs, no nucleus less complex, moderately sweet and sour, juicy and refreshing, aftertaste fragrance.

Refer to Baidu Encyclopedia - Kaixian Jin orange