Raw materials: 500 grams of phoenix claws, 20 grams of 0K sauce, 30 grams of soy sauce king, 1 gram of straw mushroom old soy sauce, 20 grams of green onions and ginger, 2 grams of sugar, 1 gram of monosodium glutamate, citric acid a little bit, 0.1 grams of pepper, 2 grams of yellow wine, fennel, 500 grams of soup, 15 grams of clear oil (actual consumption).

Practice:

1. cut off the tip of the chicken claw, remove the claw on the big bone, wash, put in a pot of cold water boil, cook for 5 minutes to take out and then wash, drain.

2. Oil is hot, put the chicken claws, fried to golden %%, skin wrinkled when fishing, put in cold water soak until the skin hair.

3, pot of soup, oK sauce, soy sauce king, straw mushroom old soy sauce, sugar, fennel, pepper, yellow wine, green onions and ginger and chicken claws, boil into a bowl on the cage steamed crispy, take out and put the pot to add monosodium glutamate, a few drops of citric acid, tighten the juice into the pot to boil that is completed.

Features: crispy flavor. oK tiger phoenix claw is a replica of the Cantonese morning tea tiger phoenix claw, taste thick crispy, affordable, popular.

Tips: chicken claws fried through the chicken claws must be softened after hair, and then add ingredients to cook.