In addition to enjoying the juicy and delicious shrimp meat, the process of "cultivating" a lobster in person is also a great enjoyment for diners, which is not enjoyed when eating. Therefore, there is a saying that eating "lobster by hand" requires "putting down your identity, putting down your shelf and not caring about face". The fun of eating shrimp lies in scratching, sucking, pulling, peeling, chewing, poking and biting. Catch: Don't care what you eat when you eat lobster. The more elegant, the uglier. Plates of lobster were served on the table. What are you waiting for? Reach out your hand and grab it. Sucking: Lobster is delicious, and the juice in shrimp is the essence, so it can't be wasted. After catching the lobster, kiss it first and suck the soup down. Lara: If this trick is used on live lobsters, it seems a bit cruel, just like the ancient waist cutting. But the lobster in your hand is ripe. Pull hard to separate the fleshy shrimp tail from the yellow shrimp head. Peeling: There are many yellow lobsters this season, and they are the best among them. To eat shrimp yellow, you must peel off the hard shell first, and you can't bite it directly with your teeth. Grasp the back of the shrimp shell with the left hand and gently uncover it with the right hand, and the golden yellow shrimp will appear in front of the diners. Eat shrimp yellow with chopsticks quickly. Chewing: Don't throw the shrimp yellow directly after eating. Although you can't eat it directly, you can chew it in your mouth and taste the fresh juice. Poke; Eat shrimp head and start eating shrimp meat. If the kitchen can't completely crack the lobster shell, you'll have to do it yourself. Poke the shrimp tail with chopsticks and the whole shrimp meat will come out. You can dip it in the sauce. Bite: After eating the shrimp, now I'm going to conquer the extremely hard shrimp claws. Don't look, there's no way to save effort. Bite your teeth. In order to cultivate your combat effectiveness, I suggest you brush your teeth frequently, eat more hard food, practice a pair of diamond teeth, bite the shrimp claws, and suck out sweet shrimp meat and shrimp juice from the cracked end. Note: Lobsters have intestines. In general, in order to make lobster meat full, stores basically keep lobster intestines when cooking, but they can't eat intestines and shrimp together when eating. You know, the intestines of lobsters are full of unsanitary things! Bowel pumping is a technique. Pick up the decapitated lobster body, hold the hard armor between the three tails of the lobster with your thumb and forefinger, and you can tear it off with a little force. The whole black sausage will come out with hard armor, and you can rest assured that shrimp meat will be eaten in large pieces! View original post >>