Suitable age: June-July
Production duration: 5 minutes
Ingredients: 30 grams of blueberries and 50 grams of bananas.
Exercise:
1. Peel the banana, take 50g, cut it into small pieces and grind it into mud.
2. Wash blueberries and grind them into mud.
3. Mix banana puree and blueberry puree and stir well.
Blueberry, yam and rice paste
Suitable age: 7-8 months
Production time: 30 minutes
Ingredients: 30g yam, 30g blueberry and 30g rice.
Exercise:
1. Wash blueberries, grind them into mud with a spoon, and filter off the residue.
2. Wash the rice, soak it soft and break it with a blender.
3. Peel and wash the yam and cut it into small pieces.
4. Steam the yam and stir it into yam paste with a blender.
5. Cook the yam, blueberry and rice paste in boiling water.
Blueberries, red dates and rice porridge
Suitable age: 8- 12 months.
Production time: 30 minutes
Ingredients: 30g of blueberry, 30g of jujube and 50g of rice.
Exercise:
1. Wash and cook the jujube, peel and remove the core, and cut into cubes.
2. Wash the blueberries, put them in a bowl and grind them into mud.
3. Cook the rice until it is soft and rotten. Add the diced dates and blueberry puree and continue to cook.
Blueberry sandwich bread
Suitable age: 2-3 years old
Production time: 10 minute
Ingredients: 50 grams of blueberry and 50 grams of white bread.
Exercise:
1. Wash blueberries and grind them into mud with a spoon.
2. Spread blueberry sauce on one side of a piece of white bread.
3. Cover another piece of white bread with strawberry jam, let the two pieces stick together and cut into small pieces evenly.
Blueberry biscuit
Suitable age: over 3 years old
Production time: 35 minutes
Ingredients: low-gluten flour 120g, 50 blueberries, eggs 1 piece, 60g butter and proper amount of sugar.
Exercise:
1. Wash the blueberries and cut them into cubes.
2. After the butter is softened, add sugar and stir well.
3. Add the broken eggs into the butter and continue to stir.
4. Put the diced blueberries into the butter, then add the low-gluten flour and stir well to make dough.
5. Knead the dough into a cylinder, cut it into pieces and bake it in the oven for 20 minutes.