Green beans; Beans; green soya bean

259 grams

Eggs (of hens)

three

condiments

corn oil

Proper amount

salt

Proper amount

sesame oil

Proper amount

garlic

Proper amount

step

1. Prepare ingredients: green beans, eggs and garlic.

2. Wash, pick and dice the green beans.

3. Beat the eggs into a bowl, add a little salt, sesame oil and water, and stir well. Chop garlic.

4. Pour more corn oil into the pot, pour in the egg paste and stir-fry until cooked.

5. Continue to pour a little salt into the pot and add garlic to saute.

6. Pour in the green beans, stir-fry over high heat, then pour in a little water and simmer for a while until soft.

7. Add a little salt and a spoonful of hot sauce and mix well.

8. Finally, pour the scrambled eggs back and mix well.