Main ingredient wax gourd 250g bean curd 200g auxiliary oil salt oil fresh soy sauce garlic onion starch.

step

The steps of tofu and winter melon soup are11.a. Peel the winter melon and cut it into cubes about 2 cm;

B, cut the tofu into 2cm pieces (this step can be carried out in the middle);

C, cutting garlic into garlic rice for later use;

D, cutting the onion into chopped green onion for later use;

Tofu and winter melon soup step 22. Hot pan cold oil, add garlic and stir fry;

Add wax gourd blocks, moderate oil consumption and delicious soy sauce and stir fry (according to personal taste, oil is not needed) for one to two minutes;

During this period, you can add a little salt to promote the moisture generation of wax gourd;

Step 33 of tofu and winter melon soup. Add cold water to the pot and bring to a boil;

Turn to medium heat and cook for 8- 10 minutes, and add appropriate amount of salt according to personal taste;

(During the period, you can cut the tofu into pieces and cut the onion into chopped green onion. I cut it in advance because I want to take pictures)

Add tofu blocks and continue to cook for 5-8 minutes;

A little water starch thickens;

Cease fire and sprinkle with chopped green onion.

I don't like adding too much seasoning, so I didn't add chicken powder.

Step 44 of tofu and winter melon soup. Remarks: I saw the introduction of this dish on the internet after I finished it. Speaking of adding vinegar, I put a small bowl in my soup and tried it with vinegar. Personally, I think it's better to drink without vinegar. How to choose between adding and not adding depends on personal taste.