Ingredients: 20g ginger, 20g garlic, onion 1 tree, appropriate amount of oil and soy sauce.

Practice: 1, ginger peeled and shredded (or ginger can be used), garlic peeled and chopped into young onions and cut into fine particles; 2. Soy sauce is poured into a bowl; 3. Stir-fry ginger and garlic under the heat of the pot; 4, ginger and garlic micro Huang Shi add chopped green onion, turn off the fire and stir fry; 5. Stir-fry chopped green onion until soft, pick it up and put it in soy sauce, and stir well; 6, divided into small discs, one for each person.

(2) Garlic oil dip

Ingredients: 2 tbsps of garlic (30g), chopped coriander 1 teaspoon (5g), chopped green onion 1 teaspoon (5g), 2 teaspoons of cooked sesame (10g), salt 1 2 teaspoons (3g), and pepper oil/kloc-.

Practice: Mix all the ingredients together and stir well.

(3) Garlic sauce flavor

Ingredients: 2 tablespoons garlic paste, soy sauce (or soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate.

Practice: Add soy sauce (or soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to the garlic paste.

(4) Ginger and garlic seasoning

Ingredients: onion, ginger powder, garlic powder 1 spoon, salt, 2 tablespoons peanut oil.

Practice: 1, cut ginger into powder, garlic into minced garlic, and chopped red onion into paste; 2. Mix the minced ginger and garlic evenly, and pour the peanut oil into the heat; 3, stir fry, after the fragrance floats out, add salt.

(5) Garlic mashed coriander material

Ingredients: 30g of minced garlic, 5g of coriander (coriander) powder, a little of soy sauce, vinegar, sesame oil and monosodium glutamate.

Practice: 1, minced garlic and coriander (coriander) mix well, add a teaspoon of salt and adjust to light taste; 2. Add soy sauce, vinegar, sesame oil and monosodium glutamate.