It is better to eat soy sauce elbow, roast duck, pork, dumplings, watermelon and longan on the day of Autumn.

1, sauce elbow

Sauce elbow is one of the traditional Chinese food, nutritious, colorful and fragrant. In addition, red steak elbow for the Weifang region's historical dishes, because of its soft, material, fat and not greasy, and rich in nutrients favored by the people. Was named "Shandong famous snacks".

2, roast duck

Peking duck is a waterfowl, delicate meat, good taste, loved by the people.

3, pork

Pig's head meat flavor, in the folk long reputation, it is said that the Huaiyang cuisine in the "grilled whole pig's head," the most elaborate fire work, the longest history, is a prestigious dish of Huaiyang.

4, dumplings

Autumn day in some areas also have the custom of eating dumplings, dumplings, this food is a staple, but also as a variety of dishes. Dumplings have been a traditional Chinese food since ancient times.

5, watermelon

"Eating melon at the time of Autumn, said to bite the fall." Eating melons and fruits on the day of the beginning of autumn signifies the abundance of grains. Some places eat watermelon or melon on the day of Autumn.

6, longan

Some places will eat longan on the day of Autumn. Longan in the southern Fujian region, there is a "Fuyuan" called, eat longan means full of good fortune.