Urban residents' preference for wild vegetables has reached an unprecedented height, because people think wild vegetables are green and healthy, so the prospect of planting wild vegetables is still very good.

Wild vegetables have high nutritional value, are natural and pollution-free, and are rich in vitamins, minerals, plant protein and crude fiber. Some wild vegetables can also prevent and treat diseases, and eating them has many benefits to the body.

For example, Artemisia capillaris buds in the northeast contain artemisinin, which is very effective in preventing and treating malaria.

Another example is acanthopanax senticosus in the northeast, which contains ingredients similar to ginseng.

Another example is Osmunda japonica, which contains trace elements needed by the human body. These wild vegetables can be said to be both medicine and food.

There is a great demand for wild vegetables, but the number of wild vegetables in natural forests is limited. Due to over-exploitation and overgrazing in recent years, the yield of wild vegetables is getting less and less.

People's concept has changed from food and clothing to eating well and eating with quality. Everyone is eager to eat wild vegetables, so things are scarce, and planting wild vegetables will make a lot of money.

For example, asparagus costs more than ten yuan a catty, which is actually called corn in our mountains. If we can plant asparagus well, the profit will be high.

Of course, planting wild vegetables must be green and pollution-free, otherwise it is not a "wild vegetable".