200g high quality pork, 60 wonton skins

1 mushroom (can be left out), 2 green onions

10g salt, 5g corn oil

10g soya sauce, 5g cooking wine

1 egg, 5g pepper

3g grated ginger, 1 tablespoon of homemade chilli oil

Tasty small wontons (with wonton filling) The steps to make wontons

1. Wontons, the main thing is to adjust the meat filling! Wonton skin I bought directly in the grocery store!

2. Choose a good quality pork with skin, wash and remove the skin, cut into small pieces! The first thing you need to do is to make sure that you have the right amount of fat and lean meat in your body! Add some fat meat will be a little more flavorful! This point can be wrapped a lot of small wontons!

3. chopped scallions and mushrooms, ginger, small pieces of spare

4. chopped meat, mushrooms, scallions, ginger, together in the cooking machine broken

5. broken meat into a bowl, add an egg, soy sauce, salt, cooking wine, corn oil a little! (Seasonings adjusted according to the amount of meat)

6. Stir clockwise with chopsticks and let stand for 15 minutes to wrap up

7. Start wrapping up! I just put a little bit of meat in one!

8. There are many different ways to do this! I used the simplest borrowed picture only hot moms reference! I used the second one! I used the second one!

9. It's so fast!

10. Put 2 bowls of water in the pot! I also added some rib stock! I just made soup today! Other soup can also be! If you don't have it, you can just boil it in water

11. While the pot is boiling, start mixing the soup! Prepare a bowl, add a little pepper, a little onion, a little salt, a little soy sauce, a little spicy oil 1 spoon

12. pot of soup boiled and added wontons! Wontons boil with a spatula in turn gently pushed to prevent wontons stick to the pot! Cook for another 2 minutes!

13. Add the soup to the bowl you just made! Pour the ravioli into the bowl!

14. Delicious wontons are ready!

15. There is no want to eat small partners ah ...... hurry to do it!

15.