1.Cixi Yangmei Cixi Yangmei is a specialty of Cixi City, Zhejiang Province, and is a landmark product of China's national geography. Henghe Town of Cixi City is the famous hometown of prunes, with a planting area of 25,000 mu and an annual output of nearly 10,000 tons, ranking first among all towns and villages in the country in terms of area and output. 1996, it was named "China's hometown of prunes" by the relevant state departments. Its fresh prunes are sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities, but also exported to Singapore, Japan, Hong Kong and other countries and regions. The varieties of Cixi's prunes are mainly the famous "Lingjiao species" and "Early large species". Its biggest feature is big fruit, small nucleus, good color, tender meat, juicy, sweet and delicious, can be eaten fresh, but also can be processed and eaten.2. Dubayberry is a variety of prunes. Shangyu Erdu the name of the historical records and the origin of prunes more than 1500 years ago, there is "unparalleled prunes in the world, know the flavor better than elsewhere," the poem. Guangxu 25 years, Shangyu County Records School Survey continued to say: "Jiatai Zhi, Wanli Zhi, named Hill, will, Ying, Qiu, less than the town of Yu. Today, the producers of our town flourish in other towns", "production is different, especially in the county north of Yangjiaxi". In ancient times Yangjiaxi, its administrative division was Dur, so it was called Dur Yangmei. The fruits are large, brightly colored, of good quality and delicious. It is known as "the first fruit case in Yuezhong" and was once the necessary tribute for Cixi. Two crystal prunes, commonly known as "white sand" prunes. Looks very white, looks very disgusting, but savor the taste, there is "do not know the taste of meat in March" reputation. 3. floating large prunes prunes produced in the suburbs of Wuxi, Jiangsu Province, Dafu Mountain and Ma Jishan, has been nearly a thousand years of cultivation history. The flesh of the prune is thick, small kernel, sweet and sour, there are more than 10 varieties of black plums, white lychee, big leaves, fine tip and so on. Floating prunes in Wuxi. It is hilly and mountainous, between Taihu Lake and Wuli Lake, with sandy soil that is warm and moist, suitable for the growth of prunes, and the quality of the prunes produced is excellent. Mei Dongpo has evaluated Min Guang lychee, Xiliang grapes, Wuyue Yangmei, Dafu Yangmei, fruit color bright, juicy, high nutritional value, sweet and sour, good flavor.4. Dongkui YangmeiDongkui Yangmei is produced in Xianju, Zhejiang Province, Zhejiang Province, Wencheng. It is famous for its great causalities. Its main feature is that the fruit is not round, single fruit original 20-25g, fruit color purple-red, thick flesh column, is a late variety, large fruit. This variety of tree is strong, tree posture upright, crown tall, head shape round. Yield stability, wind resistance, maturity is not easy to fall fruit, is a very good variety of fresh food, in recent years the development of rapid. Dongkui prune, the "ancestor of Dongkui", is a kind of wild prune. Its original name was Dongkui prune, also known as Dongao prune. It is over 130 years old. Its 16 grafted offspring are already 100 years old.5. Zhoushan Late Rice Plum Zhoushan Late Rice Plum is a specialty of Zhoushan City, Zhejiang Province, and is a national geographical indication agricultural product. Zhoushan late rice plum planting is mainly distributed in Zhoushan City, Dinghai District, especially white spring town high oblique community planted late rice plum, known as "delicious plum high oblique Au". Here the late rice prunes fruit round, purple-black, delicate flesh, sweet and sour, fragrant juice, the core is easy to separate. Zhoushan late rice plum for black plum varieties, fruit surface purple-black. The average single fruit weighs more than 10 grams, the fruit is nearly round, the flesh column is obtuse, the fruit is large and small, the edible rate of 94% or so. Flesh soft, juicy, full of special flavor. 6. Linhai prunes Linhai prunes are the specialty of Linhai City, Zhejiang Province, is the Chinese national geographic landmark products. Linhai is one of the largest prune production bases in Zhejiang Province, with an area of 110,000 acres, an annual output of 40,000 tons and an output value of nearly 200 million yuan. It is the second largest fruit industry in Linhai after citrus. Date Damei is Linhai produced water plum varieties, early maturity, large fruit shape, storage resistance, excellent quality. Linhai Dongkui prunes have large fruit shape, bright color, sweet and sour, rich flavor. 2003, Linhai City, Baishuiyang upstream prune industry cooperatives produced "upstream" brand Dongkui prunes won the "Zhejiang Province, the top ten boutique prunes," in 2005, was named the provincial In 2005, it was honored as the provincial famous brand agricultural product. There are three towns in Linhai with more than 10,000 acres of prune planting area, and Baishuiyang town has been awarded the title of "the hometown of Zhejiang prunes".7. Dingao prunes, a specialty of Ouhai District, Wenzhou City, Zhejiang Province, are the landmark of China's national geography, the Dingao prunes. Dingao prunes grow in Dingao, located in Chashan Town, Ouhai District, Wenzhou City, Zhejiang Province. Legend has it that as early as during the Jiaqing period of the Ming Dynasty, there was a poplar plum tree under the cliff in Ding'ao. Due to the moderate shade under the cliff, the soil is loose and thick, and the growth is luxuriant, the prunes bear sweet and delicious flavors. For a long time, the local prunes are basically Yangmei, Dongkui plums and late rice plums. By a chance, farmers in Dingao Village picked the prunes under the cliff and took them to the city to sell. People were amazed after tasting it and thought that its color and taste were among the best among the prunes in Wenzhou.8. Yuyao PruneYuyao Prune is a specialty of Yuyao City, Zhejiang Province, and is a landmark product of China National Geography. In the archaeological research at the Hemudu site in Yuyao, Zhejiang Province, it was found that as early as 7,000 years ago, the original species of Yangmei existed here. According to historical records, the history of artificial cultivation has been more than 2,000 years, and there are records of Yangmei from Han Dynasty to Ming Dynasty. Guizhou is called Technology Yangmei, Jiangxi is called Hybrid Yangmei, and Yunnan is also called Big Tree Yangmei. This variety is characterized by wide adaptability, early fruit, high yield, and can perform early fruit and high yield in many areas and environments.9. Xianju Prunes Xianju prunes are one of the famous specialties of Taizhou, Zhejiang Province, and also one of the most famous prunes in China. Xianju prunes are deliciously sweet in color, large in size and small in core. The big ones are bigger than ping-pong balls and ripen early. They are usually available in early June. Xianju prunes are managed in strict accordance with green food requirements, featuring early ripening, beautiful color, sweet taste, small nucleus and high yield. Fruit shape is beautiful, juicy, unique flavor. The average weight of a single fruit is 21 grams, the largest 54 grams. Dongkui prunes are as big as a ping-pong ball, with an average single-fruit weight of 21 grams and a maximum of 54 grams.10. Xishan Prunes Xishan prunes refer to the prunes distributed on Xishan Island in Suzhou City, Jiangsu Province. There is a proverb in Xishan that says "summer solstice is full of prunes". The plant is grown on the hills and not much on the plains. Xishan prunes have been planted artificially for more than 1,000 years. They were first planted in the wild, but later the forests were cut down for cultivation. The prunes were preserved for their sweet and sour taste. After generations of artificial cultivation, it became a home and a forest. It is characterized by a large fruit shape, dark purple-red, long and thin stalk, usually columnar and bluntly rounded flesh, sometimes pointed, uneven in size, the fruit surface is flat, the suture line is obvious, and the flesh is thick and juicy.