Cucumber+Chinese cabbage: destroy vitamin C.

Cucumber+celery: Vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.

Cucumber+tomato: tomatoes contain a lot of vitamin C, which can enhance the body's resistance, prevent scurvy and resist infection. Cucumber contains enzymes that decompose vitamin C. Eating it together will destroy vitamin C.

Cucumber+dried pepper: destroy the absorption of vitamin C.

Cucumber+cherry tomato: destroying the absorption of vitamin C.

Cucumber+green pepper: destroy vitamin C.

Cucumber+apricot: discomfort

Cucumber+Loquat: Affecting Digestion

Cucumber+Toona sinensis: Cucumber contains vitamin C decomposing enzyme, which will destroy vitamin C in Toona sinensis, affect the absorption of vitamin C by human body, and greatly reduce the nutrition, so Toona sinensis and cucumber should not be eaten together.

Cucumber+peanut: It's easy to have diarrhea when eaten together.

Cucumber+cauliflower: Vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.

Cucumber+coriander: destroy vitamin C.

Cucumber+spinach: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.

Cucumber+rape: absorption and degradation of vitamin C.

Cucumber+yam: Cucumber contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.

Cucumber+Chinese cabbage: affecting the absorption of vitamin C.

Cucumber+Rosa laevigata: unwell.

Cucumber+Citrus: Vitamin C in citrus will be destroyed by decomposing enzymes in cucumber.