Product, like cheese or cheese, is a concentrated product of milk! Cheese and cheese are the same thing, while butter is different from cheese and milk.
Cheese. Butter is 80% fat with only a little water. Cheese is obtained by fermentation and curd, and it contains about 30%.
Water, 35% fat, 32% protein and a small amount of minerals.
Extended data:
Butter is produced from butter, and butter can be obtained by further stirring and separating the butter with a centrifuge. 10 kg of milk can be produced 1 kg
Cheese, while butter is absolutely worse. Only 20 kg of milk can produce 1 kg of butter (the density of milk is 1.0288 g/ml), and it is almost
It's all concentrated milk fat. Energy is about 16 times that of milk, and fat is 30 times that of milk.
Cheese is rich in B vitamins, vitamins A, D and calcium after fermentation, but the fat content is high, so it is necessary to control the intake. Compared to the
At present, the content of vitamin A, calcium and other nutrients in butter is very low, while the level of energy, fat and cholesterol is extremely high, which is very important for controlling weight and heart.
Vascular health is not good either.
References:
People's Daily Online "Butter is the concentration of milk fat! The fat content is 30 times that of milk.