I recommend using a ceramic pot for making soup. Nowadays, ceramic pots are basically safe and durable, and ceramic pots have good performance. In terms of professional classification, they can be divided into ordinary heat-resistant pots and fine heat-resistant pots. The main component of the large category is clay, and there will be differences in performance due to the inclusion or addition of other important ingredients. Crock pots, traditional purple clay pots, etc. are ordinary clay pots. The biggest disadvantage of these products is that they are easily broken. After being cooked for a long time, the clay pot will become obviously black, with more gaps, and cracks will gradually appear as the number of cooking times increases. But in terms of maintaining the original flavor of the soup, ceramic pots are better