Homemade steamed rice cakes;

Main ingredients:

Rhubarb rice noodles 2500g

ingredients

Kidney beans 200g, jujube amount.

Steps:

1. Wash kidney beans and press them in an autoclave for 10 minutes for later use;

2. Wash jujube and soak it in warm water for 2 hours.

3. Processed rhubarb rice flour should be mixed with some water, which is traditionally called pulping;

4. Make the pulped flour not granular, and grab it by hand, so that it is appropriate to hold it in your hand without scattering flowers. You can't have too much water, and you can't form a ball in your hand;

5. Add a proper amount of water to the steamer, and sprinkle a layer of kidney beans and jujube on the bottom curtain cloth;

6. The steamer is heated by a big fire, and when the hot air comes up, the flour is sprinkled thinly layer by layer;

7. Every time you sprinkle a layer, wait for the steam to come up and then sprinkle the second layer;

8. Sprinkle kidney beans and jujube on the last layer, cover the pot and steam for 15 minutes;

9. A pot of hot rice cakes is steamed; Cut the rice cake in the pot into pieces with a shovel;

10. Take out the pan, put it on the curtain and cool it, and then store it for eating.