In rural areas, many people grow a variety of vegetables at home, but sometimes they plant too much at once and cannot eat them all, which is easy to waste. Therefore, they are often used to make dried vegetables or vegetables. Pickles can be stored longer and have a unique flavor. This is the case with radishes. Because radishes are produced in large quantities and are cheap, farmers who grow radishes often have a lot left over, so everyone likes to use them to make dried radishes. Dried radish can be used as a main dish or as a side dish. In this food tutorial, Tianjian Food Shop is going to use dried radish to share with you several special delicacies. Friends who like to eat dried radish, let’s see how to make it!

Method 1: Fried eggs with dried radish

Prepare the following ingredients: 100 grams of dried radish, 8 eggs, an appropriate amount of cooking oil, 1 green onion, and a little water starch

The specific method is as follows: first soak the dried radish in water for half an hour to remove part of the salty taste, then remove the dried radish, drain the water, put it on the cutting board and chop it into particles the size of soybeans, and then prepare a soup bowl to stir Add 8 eggs, add 2 tablespoons of water starch and beat into egg liquid. Then heat up the oil in the pot, pour the dried radish into the pot, stir-fry over high heat until the water dries up, then add 1 cup of water (the size of a disposable cup), cover the pot and simmer over low heat for 2 minutes to remove the flavor of the dried radish Cook it, then uncover and stir-fry over high heat until the water dries up, then pour it into the egg liquid, stir evenly, then add oil to the pan and heat until 50% hot, pour half of the dried radish and egg liquid, and spread it into a round shape , fry until both sides are browned. It is more convenient to cut into small triangular pieces after taking it out of the pan!

Method 2: Braised pig trotters and stewed dried radish

Prepare the following ingredients: 1000 grams of pig trotters (cured), 150 grams of dried radish, appropriate amount of water, 1 piece of ginger, chives 5 grams

The specific method is as follows: Prepare the raw materials, wash and cut the cured pig's feet into pieces and soak them in advance. Soak the dried radish for two hours in advance. Put the cured pig's feet into the pot and cook. After boiling, cook for a few more seconds. Minutes, smash the ginger slightly, cut the dried radish into sections of suitable length, put the dried radish and ginger into a casserole, add an appropriate amount of water, bring to a boil, put the cooked waxed pig's feet into the casserole, and simmer for two hours , sprinkle with chopped green onions, and it’s ready to go!

Method 3: Dried radish with spicy black bean sauce

Prepare the following ingredients: 80 grams of dried radish, two red peppers, 1.5 tablespoons of peanut oil, two tablespoons of black bean sauce, three cloves of garlic and 1 soy sauce /2 teaspoons

The specific method is as follows: Dried radish is generally salty, so it is best to soak it in advance. Soak the soaked dried radish in advance and cut it into small pieces, chop the red pepper and garlic; clean the tofu drum, heat the pan with oil, add the crushed red pepper and stir-fry until fragrant, then add the garlic and tofu drum and stir-fry Stir-fry for a few times, add diced radish, spread over low heat and stir-fry slowly, and finally add a small amount of soy sauce!

Method 4: Stir-fried dried radish with bacon

Prepare the following ingredients: 200 grams of dried radish, 300 grams of pork, 1 red pepper, 1 green onion, 4 cloves of garlic, and dried chili peppers 5 sticks, 2 tablespoons of salad oil, a little salt, half a tablespoon of soy sauce

The specific method is as follows: first cut the meat into small slices, cut the pepper into shreds and set aside, then heat the pot and pour in a little oil to cook Heat, add the fat meat and stir-fry out the oil, add the dried radish and dried chili pepper and stir-fry over high heat. Add the lean meat, add soy sauce and stir-fry evenly. Pour in hot water, cover the pot and bring to a boil over high heat, then reduce to low heat to simmer. For 5 minutes, add onions, garlic, pepper, and salt and stir-fry until the soup is dry!

Method 5: How to make dried radish

Prepare the ingredients as follows: a large amount of white radish and an appropriate amount of salt

The specific method is as follows: wash the green radish and cut it into large and thick pieces Marinate uniform radish pieces (strips) with an appropriate amount of salt for half a day to a day, and spread them out in the sun to dry. Dried radish can be either salty or original. If step 2 is omitted, the original dried radish will be obtained. The dried radish can be stored in an airtight container and can be used as needed. The radish in autumn has a high moisture content, so the quality of the dried radish is the best. Dried radish can be either salty or original. If step 2 is omitted, the original dried radish will be obtained. The dried radish can be stored in an airtight container and can be used as needed. The radish in autumn has a high moisture content, so the quality of the dried radish is the best.