Actually cheese is cheese. Cheese, cheese, cheese, cheese, these are the names given to it by people who love it, and they all come from its English expression-cheese. The variety of cheese is still a puzzling mystery, even the official statement is not the same, some say there are more than 300 kinds, some say there are more than 600 kinds, it is difficult to draw a conclusion. Theoretically, any animal's milk can be made into cheese, which is one of the reasons why cheese tastes delicious and complicated. It can be said that it is a well-deserved king in western food. It can be seen from soup, appetizer, main course and dessert. Cheese tastes from soft and smooth like tofu to tough and firm like bacon. From boxed semi-liquid to pizza, the cheese that has been melted for a long time can be pulled out continuously, and then it can be eaten as a snack. Of course, the most common is the original large cheese, mostly cut into the shape of the Yangtze River Delta. It seems that she was born to be manipulated by a skilled housewife in the kitchen. She finally took off her original appearance and appeared at the dinner table with a charming attitude.

Cheese is made of skim milk powder, cheese bacteria and coagulated lactic acid through concentration and coagulation. There are two kinds of cheese commonly used: granular cheese powder and soft cheese slices, which are white or light yellow, and the milk taste is slightly sour and salty. They are mainly produced in the United States, France, Italy and other western countries.