(1) Flour+1 yolk+1 tablespoon olive oil+baking powder mixed with warm water (added in time, so as not to make the dough too sticky and dry) and kneaded until it becomes dough;

(2) Cover the dough with a pot cover to make it grow (it is best to choose a bigger pot);

(3) firstly, olive oil is added into the pot, and the dough is taken out and put on it when it grows;

(4) pressing the dough into a pizza shape;

(5) Pierce the pizza inner ring with a fork;

(6) Spread tomato sauce on the pizza with a spoon (evenly spread);

(7) Start adding "ingredients";

(8) Take the added pizza and fry it (low fire) until the bottom is slightly burnt (about 25 minutes).