No.

Common wines on the market can be divided into two categories: distilled wine (mainly white wine) and non-distilled wine (rice wine, rice wine, wine, etc.). Different wines have different purine contents due to different preparation processes. It is not equal either. The purine content in distilled wine is less, while the purine content in non-distilled wine is higher, so glutinous rice wine contains very high purine.

The metabolite of purine after entering the human body is lactic acid. Heavy drinking can increase the lactic acid content in the body, and lactic acid can inhibit the excretion of uric acid. Purine is oxidized and eventually metabolized into uric acid, resulting in an increase in the uric acid content in the body. The patient has a gout attack, so it is best for gout patients to avoid consuming large amounts of alcohol.

Extended information:

Gout patients can drink red wine:

For high-risk groups, white wine, beer and rice wine are all things that gout patients need to pay attention to" Minefield"; In addition, some craft beers consumed abroad will not cause gout, because the purine content of craft beer is equivalent to that of red wine and brandy, which is much lower than that of ordinary beer; red wine contains lower purines.

And the protective factors contained in red wine can reduce the gout effects of alcohol. Therefore, gout patients must not drink beer, and secondly, they cannot drink white wine. However, they can drink a small amount of red wine (no more than 100 ml per day), which will improve the condition.

Maintaining a healthy lifestyle, going to bed early and getting up early, drinking more water, eating more fruits and vegetables, not drinking fructose-containing drinks, and adhering to a low-purine diet for a long time are the keys to preventing and treating gout. Once patients become ill, they must seek medical treatment promptly.

People's Daily Online - Gout patients need to pay attention: Red wine can be sipped, but white wine and beer must not be touched