Pleurotus eryngii mushroom soup

1

Wash the pleurotus eryngii mushrooms and scrape off a layer of skin on the surface

2

Tear the washed king oyster mushrooms into small pieces and soak them in salt water

3

Cut the pork you just bought into small parts and slice them

4

Add salt, MSG, pepper, cooking wine, etc. to the cut pork and marinate for five minutes

5

Add sweet potato starch and mix evenly

6

After the water is boiled in the pot, add the king oyster mushrooms and boil

7

Put the reconciled meat into the pot. Add pieces into the pot one by one

8

After boiling over medium heat, stir twice with chopsticks. Cook for another three minutes

9

Turn off the heat, remove from the pot, and add chopped green onion and olive oil

Tips

After adding the starch, use your hands to spread it evenly, so that the meat will taste smoother