First of all, cooking is a professional major courses are: introduction to food culture, food hygiene, basic nutrition, culinary chemistry, catering business management, Chinese diet and health care, practical nutrition, management, psychology, education and so on.

I, the professional training requirements:

The specialty enables students to learn the basic theory of cooking and nutrition, basic knowledge and basic skills, by engaging in scientific research and modern education theory and practice of the initial training, initially with the cooking, pastry and hotel management and other aspects of the basic ability to engage in the teaching, teaching and research capabilities.