Eating method 1 1 Ingredients: lamb's kidney, chicken soup, baby vegetables, bamboo shoots, green onions, ginger, garlic, pepper, cooking wine, salt. Practice: 1, first of all, the sheep waist cut into thin slices, soaked with cooking wine to remove the fishy flavor. 2, and then wash the baby vegetables. 3, then wash and cut the green onion, garlic and ginger. 4, and then pour the chicken broth into the pot, put the sheep cashew stew open. 5, and then add baby vegetables, bamboo shoots, green onions, ginger, garlic to low heat stew open. 6, to be soup boiled, after adding the right amount of salt can be.

Eating method two 2 Ingredients: sheep cashews, Cortex Eucommiae, cooking wine, ginger, scallions, salt, chicken essence, pepper, oil. Practice: 1, first of all, the eucommia moistened, thinly sliced. 2, and then wash the sheep waist, cut, in addition to the white bashful glands to remove the fishy flavor. 3, during the period of onion, ginger cleaned and cut. 4, and then the eucommia, sheep cashews, cooking wine, ginger, scallions with into the stew pot, the right amount of water boiled over high heat. 5, and then stewed over moderate heat for about 30-60 minutes. 6, and finally add salt, chicken essence, chicken oil, pepper seasoning is complete.

Eat three 3 Ingredients: lamb waist, leek, cooking wine, onion and ginger juice, soy sauce, chicken essence, salt, monosodium glutamate, pepper, vegetable oil. Practice: 1, first of all, wash the sheep waist, tear off the fascia cut into strips. Chives cut into segments. 2, and then the sheep waist strips with cooking wine, green onion and ginger juice, fine salt and mix well marinated to taste. 3, during the leek clean and cut. 4, then put the oil in the pot to heat, down into the sheep waist strips stir fry. 5, after adding the appropriate amount of soy sauce, cooking wine, onion and ginger juice stir fry until slightly cooked, down into the leek section stir fry. 6, stir-fry until cooked, add the appropriate amount of chicken essence, the remaining salt, monosodium glutamate, pepper seasoning can be.

Eating method four 4 Ingredients: lamb waist, green pepper, onion, salt, garlic, oil, sugar. Practice: 1, the sheep waist wash, cut into slices to fishy standby. 2, and then green peppers, onions, garlic, each washed and cut. 3, hot pan cool oil, put garlic, first burst incense. 4, and then the marinade to deal with the sheep's waist, poured into the rapid stir-fry. 5, after the onion green pepper, onion pour, stir fry. 6, and finally put the appropriate amount of oyster sauce, sugar, salt seasoning can be.

Eat 5 5 Ingredients: lamb cashews, onions, green peppers, garlic, ginger, red peppers, scallions, soy sauce, chicken essence, salt, oil. Practice: 1, first of all, wash the sheep waist, deodorization cut. 2, and then the onion, garlic, green pepper, scallions, ginger, red pepper washed and cut. 3, hot pan hot oil, put such as lamb cashews stir fry. 4, and then add onions, green peppers, red peppers continue to stir fry. 5, and then add garlic, ginger, scallions, stir fry until cooked. 6, and finally add the appropriate amount of soy sauce, chicken essence, salt seasoning can be.