Appropriate salt content

Take two spoonfuls of soy sauce

Ginger quantity

Cong liangen

Methods/steps

Cut the fish into pieces and marinate with salt for a few minutes.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cut the onion and ginger into sections.

Please click to enter a picture description.

Put a layer of fish pieces at the bottom of the bowl, sprinkle some onion and ginger pieces, and then add the remaining fish pieces and onion and ginger pieces.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Add soy sauce

Please click to enter a picture description.

The cooking time of rice cooker is 15 minutes, and the steaming time of a fish is almost the same, so it is a lazy way to cook and steam together, saving time and effort. The fish bowl is sealed with plastic wrap (to prevent rice from stinking).

Please click to enter a picture description.

Please click to enter a picture description.

The time of the rice cooker is set to 18 minutes. Time is up, the rice is cooked, and the fresh and delicious fish is steamed, killing two birds with one stone.

Please click to enter a picture description.

Please click to enter a picture description.