1. Potato peeled and washed sliced

2. Eggplant cut into sections

3. Red pepper shredded

4. Green pepper shredded

5. Ginger and garlic sliced

6. Pan hot oil, ginger and garlic popping pan

7. Pour into the potato slices

8. Stir frying breaks

9. Pour into the eggplant

10.

10. Stir-fry the eggplant until soft

11. Then add shredded green and red peppers

12. Add the bean paste and continue to stir-fry until cooked

13. Then add chicken essence

14. Add thirteen spice seasoning can be

15.