Raw materials: pig skulls, carrots, yam, ginger, salt, jujube, water, cooking wine.

Pig skull clean, cut some small pieces. The skull of the pig put ginger and cooking wine flying water, then fish out and wash the blood foam. The water in the pot is three and a half liters of water, add the ginger pieces, and then put the pork skulls.

Bring the water to a boil, skim off the froth and turn to a large saucepan. Add the carrots, Chinese yam and jujubes and bring to a boil. Boil on high heat and then turn to low heat and simmer for an hour, then add salt to taste and you can get out of the pot!