Fried oyster omelet (vernacular:? -××-chian), commonly known as "fried dried oysters" or "oyster cake" in Hong Kong, is a famous snack in Taiwan Province Province, southern Fujian and Chaozhou, with fresh oysters (called "clams" in southern Fujian), chrysanthemums, eggs and oyster sauce as raw materials.

The method is to heat the oil in the pot, add clams, stirred eggs, spinach or Chinese cabbage, and then soak the clams thoroughly with water. When the clams are ripe, you can eat them with sweet and spicy sauce. It is convenient to make and delicious. You can find stalls selling clams in almost every night market in Taiwan Province. This unique seafood can also be tasted in southern Fujian. In Hong Kong, if you want to eat fried oyster cakes, you usually have to go to a special restaurant in Chaozhou. The behavior of Hong Kong people patronizing these Chaozhou restaurants is commonly known as "chilling", while Hong Kong people usually eat cakes with fried fish sauce, bean paste and oyster sauce.

However, due to the special taste and taste of Meretrix meretrix larvae, some people may not be able to swallow it. Therefore, many clam fry stalls also sell "fried cuttlefish", "fried shrimps" and "fried eggs". As the name suggests, clam larvae are replaced by cuttlefish and shrimp, or only a combination of eggs, vegetables and oyster sauce.

In Taiwan Province Province, one of the famous oyster omelet frying places is the old oyster omelet frying shop in Ningxia market near Taipei Huanshi Night Market. Although the shopkeeper can't see the ancient taste, he still maintains an unforgettable taste after opening for decades.

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Material: (1 person)

1 tbsp potato starch (or sweet potato starch).

Washed cabbage or bean sprouts

Ingredients you want to add (for example, larvae, shrimp, meat, refrigerator leftovers ...)

Eggs 1

A little salt

Shuibanwan

oil

Ketchup or sweet and spicy sauce, etc. (depending on personal preference)

Exercise:

1. Wash the ingredients, prepare the pot (if you use shrimp, you should pick the sand, if you use oysters, you should wash them with salt), and add some salt. Add 1 tablespoon of white powder and salt into half a bowl of water and stir well. /IQ 943/ Original recipe

2. Heat the oil pan in medium heat, and pour the ingredients, eggs and half a bowl of water containing white powder in turn until it is translucent.

3. Add vegetables to the batter, turn over and fry until cooked, and add tomato sauce when serving.