Prepare in advance 1 white radish, 1 shrimp skin, 5 dried mushrooms, 1 piece of pork, 5 small onions, 1 piece of ginger, cooking salt, soy sauce, soy sauce king, oil, white pepper, sweet potato flour.

Steps are as follows:

1, buy some fresh white carrots, cleaned and cut both sides, peeled radish skin, and then rubbed into the size of uniform radish wire, if you do not mind the trouble can cut with a knife.

2, cut into small pieces of shredded radish into a pot, add a tablespoon of salt, hand-turned well, marinated for 20min, wash out the radish water. Radish water is enough, if you do not kill the water, mixing the meat filling is very easy to water, resulting in a very thin filling.

3, dry mushrooms soaked in advance, cleaned knife block, clean shrimp skin, radish kill water after hand squeeze dry, squeezed out of the radish water to stay. Pork is cleaned, peeled and twisted into dumpling filling, cut some green onion, ginger foam reserved.

4, pot into the appropriate oil, put ginger stir fry flavor, pour into the dumpling filling quickly stir fry, after the color into the shrimp skin, mushroom diced stir fry flavor, add soy sauce, soy sauce king, soy sauce, white pepper, stir fry into the taste after the fire.

5, the fried stuffing poured into the radish silk, add the right amount of sweet potato vermicelli, and then pour some squeezed out of the radish water, mixing until just digested and absorbed, hand pinch can be held into a ball on it.

6, with the hand mix and a good bit of filling kneaded into a small cherry balls, cage drawer brushed with a layer of oil, put in just dealt with the turnip meatballs, cover the lid and go red boiled, steamed over moderate heat for 10min, turnip meatballs can be eaten.

7, steamed radish meatballs especially delicious, soft and sticky salty crisp, especially Q bullet, if you think the taste is not enough, you can also adjust a seasoning sauce, cut some green onion, garlic, millet chili in a bowl, with hot oil wave a little bit, add the right amount of salt, soy sauce, soy sauce, rice vinegar tossed, dipped and eat too on the head.

8, if the family did not have pork, you can not put meat, only do pure radish meatballs is also very good, light flavor, sweet radish flavor, especially fragrant.

1, shredded radish can not give you to do meatballs, very easy to water, the first to put salt to kill water, so that shredded radish will become loose out of the water, convenient practical operation. Pickled out of the water can also adjust the meat filling, two birds with one stone.

2, be sure to add tapioca starch, can not use wheat flour, or meatballs to eat on the hard, cooled taste worse. Add pork and other fillings, must be fried first, can not be used like dumpling filling with raw food.