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How to steam salmon?
Steamed salmon can better maintain the original flavor of food, because the meat of salmon is tender and white, and it has a good effect of invigorating qi and blood. Steamed salmon is the most common way to eat, and you can make it yourself at home.

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what are the methods of steaming salmon?

1. Practice

1. Wash the fish head, apply salt, and marinate for 1 minutes

2. Stuff the fish mouth with scallion and Jiang Mo, apply Jiang Mo with scallion, sprinkle a little sugar on the fish body, and pour in a proper amount of cooking wine

3. Add sesame oil to the hot pot, and add chopped pepper to fry for 1 minute. Hehe, the general salad oil is also used.

Second, materials

Ingredients: 4g of salmon, 5g of onion, 5g of ginger and 5g of garlic head;

Accessories: salt, soy sauce, yellow wine, white pepper

Steamed salmon

1 Cut the salmon bought in the market

2, wash the salmon

3, marinate it with cooking wine, soy sauce

4, add ginger and garlic

5, and steam it in a steamer for 2-3 minutes.

Third, tips

The meat of the sliced fish is thick, so the double-sided oblique knife should be slightly deeper to facilitate the infiltration of seasoning. There should be a small vent hole on the lid of the microwave oven for steaming fish, so that a proper amount can escape when the steam pressure increases, and the lid will not be overturned by steam, which will affect steaming fish. Seasoning should be spread evenly, with more yellow wine, southerners like sweetness, more sugar, northerners like lightness, less sugar, and spicy people can put some shredded pepper. Salt should be put in moderation, rather less than more.